Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I have loved my entire life.
Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Eggplant cordon bleu with tomato and bread salad 🥗.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Prepare 2 large eggplant
- Make ready 400 g cherry tomato
- Prepare 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Get 1 tbsp dry basil
- Take 5 g basil
- Make ready 150 g feta cheese
- Make ready 8 slices ham
- Get 150 g mozzarella
- Prepare 2 eggs
- Make ready 75 g breadcrumbs
- Prepare 75 g ground hazelnuts
- Prepare 75 g flour
- Get Vegetable oil for frying
- Prepare Salt
- Prepare Pepper
Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Combine eggplants in a large bowl with tomatoes, cucumbers, and remaining chiles; drizzle with some reserved herb oil and toss to combine.
Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic dressing adds so much depth and a burst of bright flavor. Toss arugula with remaining oil and divide among eight plates. Top each with eggplant, tomato mixture, and goat cheese.
So that’s going to wrap this up with this special food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
