Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce
Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked ziti with kale and sausage in garlic-parmesan cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
  1. Make ready 3 tbsps butter
  2. Get 2 cloves garlic , minced
  3. Take 1/4 cup flour
  4. Get 4 cups milk
  5. Prepare 1 cup parmesan grated
  6. Get 1 lb kale
  7. Take 1 lb ziti
  8. Take 24 oz sausages Italian , sliced
Instructions to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
  1. For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
  2. Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
  3. Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top.
  4. Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.

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