Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skillet succotash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Succotash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Skillet Succotash is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Succotash:
- Take 12 oz Frozen Lima Beans
- Take 12 oz Frozen Corn
- Take 2 strips bacon
- Take 1/2 Onion chopped
- Get 1 Red Bell Pepper (chopped)
- Take Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Get Salt
- Prepare Pepper
Steps to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that’s going to wrap it up for this exceptional food skillet succotash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
