Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Spoil mom for Mother's Day with this delectable Strawberry Cream Cheese Stuffed French Toast. It's a super simple recipe and stuffed with all the flavors of spring. Enjoy it with maple syrup, coffee, or a fresh mimosa!
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Take 2 slice Texas Toast
- Prepare 1/4 cup Heavy Cream
- Get 1 Egg
- Make ready 1/2 tsp Vanilla
- Make ready 3 oz Cream cheese
- Make ready 1/4 cup Powdered sugar
- Get 1/2 tbsp Vanilla
- Prepare 1 Lemon zest
- Get 1/2 cup Fresh Blackberries
- Prepare 1/4 cup White sugar
- Take 2 Mint leaves
In my humble opinion, the best type of bread for homemade french toast is french bread (funny…french bread works for french toast, who knew?). It is sturdy, has a delicious crust, and it soaks up your egg mixture perfectly. Layer the remaining bread cubes over strawberry layer. Pour half-and-half into a blender; pulse for a few seconds.
Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Blackberry French Toast can be served with either fresh blackberries, a dusting of powdered sugar, or maple syrup—or choose all three! A dollop of fresh whipped cream would also be a delicious touch. By the way, do you know how hard it is to plan a SURPRISE party?!
So that’s going to wrap this up for this special food vanilla french toast with sweet cream cheese and fresh blackberry syrup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
