Paloma's Baked Tilapia with Celery, Courgette, Spinach in white
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Make ready 2 piece Talapia fillets
  2. Take 1/2 piece Courgette (sliced into discs)
  3. Make ready 2 Shallots
  4. Take 50 grams plum tomatoes, sliced in half
  5. Make ready 100 ml white wine
  6. Make ready 175 grams Frozen Spinach
  7. Make ready 1 clove garlic
  8. Prepare 50 grams Celery stalks (chopped)
  9. Take 1 tbsp olive oil, extra virgin
  10. Get Dill
  11. Take Parsley
  12. Prepare to taste salt
  13. Get to taste pepper
Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Set oven to 200°C (180 fan).
  2. Spread olive oil into baking tray and lay courgette slices.
  3. Place in oven for 10 minutes
  4. Add shallots, tomatoes, garlic, celery.
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
  6. Meanwhile, cook spinach according to instructions.
  7. When bake is done, take out from oven and transfer fish to plate.
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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