Spicy basil shrimp
Spicy basil shrimp

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy basil shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy basil shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy basil shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

Andy Makes Shrimp and Basil Stir Fry. Literally the most delicious shrimp I've ever eaten! I served it with the Kale and Cucumber Salad with Roasted Ginger Dressing.

To get started with this recipe, we must first prepare a few components. You can have spicy basil shrimp using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy basil shrimp:
  1. Prepare Medium shrimp
  2. Take Spicy fish batter
  3. Get leaves Basil

Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put. Bursting with flavor, spicy shrimp are amazing and so easy to make.

Instructions to make Spicy basil shrimp:
  1. Clean in devein the shrimp
  2. Batter, corn meal or fish fry.
  3. Fry shrimp to you're liking
  4. Pull out at basil

Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos. This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of. I marinate the shrimp in a sweet and spicy coconut milk marinade then I cook them in a dry pan.

So that is going to wrap this up with this exceptional food spicy basil shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!