Cheesesteak Scrambled Eggs
Cheesesteak Scrambled Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesesteak scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Break apart the Steak Umm into pieces. Once the butter is melted add in the diced onion and the Steak Umms. Cheesesteak Scrambled Eggs I was hungry for scrambled eggs with a twist.

Cheesesteak Scrambled Eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesesteak Scrambled Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesesteak scrambled eggs using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Scrambled Eggs:
  1. Take 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
  2. Get 2 large eggs
  3. Take 1 tbsp water
  4. Make ready 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
  5. Make ready 1 salt and pepper
  6. Make ready 1 tablespoon green peppers and onions diced
  7. Prepare 1 slice cheese (I used American)

Add steak and season with oregano, salt, and pepper. Philly Cheesesteak Breakfast Sandwich / Burrito. Enjoy a breakfast burrito in delicious varieties like Sausage, Applewood Smoked Bacon, Cheesesteak, and Veggie. The most common way to make scrambled eggs in a microwave is by placing one or two whisked eggs in a microwave-safe cup or bowl (wipe with oil to keep the mixture from sticking).

Instructions to make Cheesesteak Scrambled Eggs:
  1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
  2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
  3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
  4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
  5. Turn burner down to medium low.
  6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
  7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
  8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
  9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
  10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.

Scrambled Eggs with Cheese - the chicken or the egg? To keep it brief, although some 'free-range' or 'organic' chickens live in better conditions than most, there are even deeper problems than the awful conditions of so many factory farms. Over time, farmed chickens now generally fall into two categories: chickens bred for meat, or chickens bred for eggs. Melt butter in a skillet over medium heat. For great-looking and great-tasting scrambled eggs, you need a little patience and these easy techniques.

So that is going to wrap it up with this exceptional food cheesesteak scrambled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!