Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garnish with shaved Parmesan cheese, if desired. Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. Two minutes later, stir in beans.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Prepare 6 tbsp toasted pine nuts
  2. Make ready 7 cup spinach leaves trimmed
  3. Prepare 1/3 cup romano or parmesan cheese
  4. Make ready 1/4 cup chopped fresh basil
  5. Make ready 2 tbsp lemon juice
  6. Get 1/2 tsp salt
  7. Take 1/3 tsp pepper
  8. Take 2 garlic cloves minced
  9. Prepare 2 tbsp water
  10. Take 1 tbsp olive oil
  11. Take 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Make ready 2 cup 2 inch green beans

Squeeze as much water from spinach as possible. This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender. Toss well to emulsify pesto and pasta water into a creamy sauce. That means new potatoes, green beans and—most importantly—plenty of homemade pesto.

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

The Northern Italian sauce is a simple, yet In our pesto, we're doubling up on the greens by adding hearty spinach. And instead of regular pasta, we're using fresh gnocchi (cooked right along with the. Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish. Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests. Prepare the potatoes, green beans, and pesto ahead of time.

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