Cajun Shrimp Bread
Cajun Shrimp Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun Shrimp Bread is something which I have loved my whole life.

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.

To get started with this recipe, we have to first prepare a few components. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Bread:
  1. Take 1/2 cup mayonnaise
  2. Take 4 Tbsp melted butter
  3. Make ready 1 cup shredded mozzarella
  4. Make ready 1/4 cup fresh grated Parmigiano reggiano cheese
  5. Take 1/4 cup sliced green onion tops
  6. Take 1 cup shrimp or crawfish tails, finely chopped
  7. Get 1 tsp garlic powder
  8. Take 1 kosher salt
  9. Take 1 ground black pepper
  10. Prepare 1 loaf of French bread, cut in half lengthwise

Cajun BBQ shrimp po'boys really boil down to a few things: shrimp, bread, butter, Worcestershire, a bit of lemon, and a lot of cajun seasoning and black pepper. What about that is even remotely similar. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

Instructions to make Cajun Shrimp Bread:
  1. Preheat oven to 350°F.  In a medium bowl, combine mayonnaise, melted butter, mozzarella,Parmesan, green onions, and garlic powder.  This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. 

Fold in the chopped shrimp, and season to taste with salt and pepper.

Spread the shrimp mixture on the French bread, and bake for 18-20 min.  For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture.

Cut into 2-inch pieces enjoy

Hi Neli thank you so much for pinning! The sauce is so good with some fresh crunchy bread or over pasta. There's plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. Spicy shrimp is cooked up and served alongside either rice, grits or a loaf of bread for sopping up the spicy In the meantime, whip up this Cajun shrimp macaroni and cheese for a special occasion, for.

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