Julie’s Oven Fried Chicken
Julie’s Oven Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, julie’s oven fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. Place flour in a shallow plate or bowl and season with salt and pepper to taste.

Julie’s Oven Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Julie’s Oven Fried Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have julie’s oven fried chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Julie’s Oven Fried Chicken:
  1. Prepare 1 package chicken drumsticks (6 count)
  2. Take For the coating.
  3. Take 1 cup all purpose flour
  4. Make ready 1 cup corn meal
  5. Make ready 1 TBS. black pepper
  6. Make ready 2 tsp. garlic salt
  7. Prepare 2 tsp. Cayenne pepper
  8. Get 2 tsp. poultry seasoning
  9. Make ready 2 tsp. paprika
  10. Prepare 1 raw egg
  11. Get 1/2 cup milk
  12. Make ready 1/2 cup extra virgin olive oil

It was gone too soon… Oven Fried Chicken. Putting the chicken pieces on a rack above foiled baking sheets is key to getting the chicken crispy. Question… It doesnt say anything about portions in any of the recipes. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch!

Steps to make Julie’s Oven Fried Chicken:
  1. Preheat oven to 350°F.
  2. In a large bowl, mix all dry ingredients together.
  3. In a small bowl, whisk the raw egg and milk together.
  4. Dip each drumstick in the egg mixture and then coat well with the flour mixture.
  5. Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).
  6. Bake uncovered in a 350°F oven for an hour.
  7. I served them with fresh baked buttermilk biscuits.

I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one I've made again and again. The recipe comes from my friend Gina Homolka, in her book the Skinnytaste. My Oven Fried Chicken recipe is really just my standard fried chicken recipe in a simplified, fuss-free and lighter version. I make the seasoning mixture in large batches and keep it in the freezer or in airtight containers to reuse for later. Very little of it goes to waste at our house because we use it for chicken. "Oven fried chicken drumsticks that bake up crispy on the outside and juicy on the inside!" You can NEVER have to many chicken recipes!

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