Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creole chicken and sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Creole Sauce in Pantry Staples on Amazon. The difference is the combination of spices. For example in Louisiana, Creole Chicken is chicken cooked in a vegetable tomato sauce.
Creole Chicken and Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creole Chicken and Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creole Chicken and Sauce:
- Get Creole Sauce
- Make ready 2 ounce butter
- Get 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Prepare 6 ounces sweet onions – julienned
- Get 6 ounces red bell pepper – julienned
- Take 2 stalks celery – julienned
- Make ready 4 cloves garlic – minced
- Make ready 1 each bay leaf
- Take 2 teaspoons paprika
- Get 14 ounce can petite diced tomatoes- with the juice
- Take 2 cups chicken stock
- Take 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Make ready 1 teaspoon salt
- Prepare 2 teaspoons Cajun seasoning
- Prepare 4 tablespoons water
- Get Creole Chicken
- Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Prepare Seasoned flour
- Get 1 cup flour
- Prepare 1 teaspoon salt
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Get 2 ounces oil as needed
Add the reserved chicken back to the pan along with the tomato sauce, stock, Worcestershire sauce, hot sauce, Creole seasonings and bay leaves. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Our best burger recipes will get your BBQ going.
Steps to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
Obtain the buns out and attempt our very easy hamburger dishes, from the juiciest burger in town, to chicken burgers and also a vegan burger. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute the onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining salt if desired, cayenne pepper and bay leaf; bring to a boil. Add the garlic, onion, celery and bell pepper.
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