Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vermont cheddar stuffed meatballs with baked spaghetti.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Vermont Cheddar Stuffed Meatballs with baked spaghetti. I wanted to do spaghetti with meatballs and got my inspiration from a local Italian Restaurant called Pino's. Their meatballs are huge, only not stuffed with Vermont cheddar like mines.
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Make ready 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Make ready 1 16 oz package of shredded mozzarella
- Prepare 2 lb ground beef
- Make ready 1/2 cup of breadcrumbs (use fresh)
- Take 1 tsp dried parsley
- Make ready 1 tsp pepper
- Take 2 tsp garlic powder
- Get 1 tsp onion salt
- Prepare 2 tbsp of Italian dried seasoning
- Take 1 tsp salt
- Make ready 1 egg
- Make ready 1/2 cup grated Parmesan
- Make ready 1 lb chunk of vermont white cheddar
- Prepare 2 jars of your favorite or homemade marinara.
This recipe could be made ahead too. To finish, just put the frozen meatballs in the simmering sauce until heated through. Recommended Video This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried.
Instructions to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
Place ball on a foil-lined baking sheet. Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball.
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