Cajun Shrimp Bread
Cajun Shrimp Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cajun Shrimp Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Bread:
  1. Prepare 1/2 cup mayonnaise
  2. Take 4 Tbsp melted butter
  3. Prepare 1 cup shredded mozzarella
  4. Prepare 1/4 cup fresh grated Parmigiano reggiano cheese
  5. Prepare 1/4 cup sliced green onion tops
  6. Get 1 cup shrimp or crawfish tails, finely chopped
  7. Prepare 1 tsp garlic powder
  8. Make ready 1 kosher salt
  9. Get 1 ground black pepper
  10. Make ready 1 loaf of French bread, cut in half lengthwise
Steps to make Cajun Shrimp Bread:
  1. Preheat oven to 350°F.  In a medium bowl, combine mayonnaise, melted butter, mozzarella,Parmesan, green onions, and garlic powder.  This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. 

Fold in the chopped shrimp, and season to taste with salt and pepper.

Spread the shrimp mixture on the French bread, and bake for 18-20 min.  For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture.

Cut into 2-inch pieces enjoy

So that is going to wrap this up for this exceptional food cajun shrimp bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!