Sloppy Joe Pockets (kid friendly)
Sloppy Joe Pockets (kid friendly)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sloppy joe pockets (kid friendly). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sloppy Joe Pockets (kid friendly) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sloppy Joe Pockets (kid friendly) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sloppy joe pockets (kid friendly) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Joe Pockets (kid friendly):
  1. Take 1 lb ground beef
  2. Get 1/2 medium onion (minced)
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp black pepper
  5. Make ready 1 can sloppy joe mix (you can make your own)
  6. Take 1/4 cup brown sugar
  7. Make ready 1/4 cup ketchup
  8. Make ready 2 can biscuits
Instructions to make Sloppy Joe Pockets (kid friendly):
  1. brown ground beef with minced onions, salt and pepper
  2. drain ground beef. add sloppy Joe mix, brown sugar, & ketchup ..
  3. open up the first can of biscuits. spread biscuits out by hand. can use a floured rolling pin if you want to. I tend to just press it out. it should be pressed out to 5"- 6" across.
  4. put a about. tablespoon of sloppy Joe mix. sprinkle with cheese. fold in half and with water on your finger run it around 1/2 of the open edge. pinch the edge to seal.
  5. spray a cookie sheet with non stick spray.
  6. keep repeating making the pockets until the desired amount of pockets are made. lay them on the cookie sheet.
  7. before putting in the oven use a paint brush to paint milk on pockets.
  8. bake until golden brown at 350°
  9. paint tops with unsalted butter when u take it out of the oven.

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