Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp penne pasta with parmesan cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This dish reminds me of Cajun shrimp pasta from tgif. You can also just used the cajun sauce with just the pasta. this recipe is very easy to make the cajun pasta or you can use chicken, pork or beef. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage.
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Take 1 package Penne Pasta
- Make ready 15-20 small, peeled and deveined shrimp
- Get 1/2 cup small diced roma tomatoes (optional)
- Get Green onion chopped (optional)
- Take 2 tablespoons Cajun seasoning
- Take 1 cup heavy cream
- Make ready 2 cups shredded parmesan cheese
- Take 1 tablespoon ground black pepper
- Get Oil for cooking shrimp
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons butter
The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and. This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the Add heavy cream. When the cream mixture is almost bubbling, turn heat to low.
Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Drain the pasta very well - add pasta to the crème sauce. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my If you like your sauce a bit thicker, you may want to add extra Parmesan. But keep in mind that the sauce Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Place shrimp in a single layer onto the prepared baking sheet. If the mixture is too thick Stir in pasta and gently toss to combine.
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