Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican sloppy joe stuffed biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Make ready 2 lb ground beef
- Get 1 yellow bell pepper; medium dice
- Get 1 red onion; small dice
- Make ready 6 jalapenos; minced
- Take 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Prepare 2 clove garlic; minced
- Make ready 18 oz tomato puree
- Make ready 8 oz chili sauce
- Get 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Get 1/2 cup brown sugar
- Make ready 1/3 cup Worcestershire sauce
- Make ready 2 tsp cinnamon
- Make ready 1 tbsp molasses
- Take 2 tsp liquid smoke
- Take 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Take 2 tbsp smoked paprika
- Get 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tbsp garlic powder
- Make ready 1 salt and pepper
- Get 1 vegetable oil
- Get 2 can biscuits
- Make ready 2 tbsp butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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