Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
An ingredient that we always have in our pantry is refried beans. We love using it for quick and easy meals, such as buddha bowls, burritos, nachos and even in homemade quesadillas. This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat!
Refried Beans Vegetarian and Vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Refried Beans Vegetarian and Vegan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Get 1 lb dried pinto beans
- Make ready 1 small onion, whole but peel this one
- Take 3 cloves garlic, whole don't peel these
- Take Salt
- Take Another small onion, peel and rough chop this one
- Make ready 2 more cloves garlic if small use 3, peel & coarsely chop these
- Get Good tasting vegetable oil that you like
- Take Salt and pepper
- Prepare Water
Can dinner get better than this?? I forget to add that I used homemade pinto beans also that I refried with a little bit of onion powder. These easy Crock Pot Refried Beans are a happy new staple around here. Creamy refried beans from scratch, right in your Crock Pot!
Steps to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make. Vegetarian taquitos made with refried beans, cheese, and hot sauce wrapped in corn tortillas and baked in the oven. I find that taquitos, (similar to flautas), particularly vegetarian taquitos, are one of those foods that are somehow more than just the sum of their parts. By that I mean, by looking at the. Home Side Dishes Fat Free Vegan Refried Beans.
So that is going to wrap this up for this exceptional food refried beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
