Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, elisa's bacardi apple piña colada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Elisa's Bacardi Apple Piña Colada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Elisa's Bacardi Apple Piña Colada is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook elisa's bacardi apple piña colada using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Bacardi Apple Piña Colada:
- Take 1 cup Bacardi Apple Rum
- Get 1 cup pineapple juice
- Prepare 1/2 cup cream of coconut
- Make ready 2 cup ice
- Make ready 4 Maraschino Cherries (for decoration)
- Get 4 pineapple pieces (for decoration)
- Take 3 tbsp Fruit Cocktail (do not drain the syrup, use it)
Consider stepping away from the best-known brands and pick up one that's a little more obscure. There are many great options beyond Bacardi and the like. Give ones like Shellback or Flor de Caña a try and see what you think. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
Instructions to make Elisa's Bacardi Apple Piña Colada:
- Add the ice, juice, fruit cocktail, rum & cream of coconut in the blender. Mix at high velocity for about 30 seconds, until all l ingredients are very mixed and the drinks os soft without ice chunks.
- Serve and decor with the cherries and pineapple pieces.
- enjoy!
Piña coladas are a frozen cocktail made of pineapples, coconut, and rum that is blended together into a delightful summer drink. You will only need a few easy-to-find ingredients to make this piña colada recipe: Pineapple - Read below to see if you can use fresh or frozen.; Coconut - Both milk and cream are used in this recipe.; Rum - See what type of rum is best below. While touring through San Juan with friends, we were walking back from the gorgeous Fortaleza street looking for a great spot to stop for lunch, and stumbled upon a sign for the place the Pina Colada was first made - and decided to duck in to Barrachina for some drinks and mofongo!. Click here to get my easy mofongo recipe inspired by our lunch at Barrachina! The BACARDÍ heritage is a proud one.
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