Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, picadillo con papas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Picadillo con papas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Picadillo con papas is something that I’ve loved my entire life. They’re fine and they look wonderful.
When I think of this dish of Mom's Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it could feed a large family for a low cost. We enjoyed this dish, along with many rice, beans and egg dishes growing up.
To get started with this particular recipe, we have to first prepare a few components. You can cook picadillo con papas using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Picadillo con papas:
- Take 1 lb ground beef
- Get 2 medium potatoes
- Take 1/2 cup diced white onion
- Get 1/3 cup vegetable oil
- Prepare 1 small diced tomato
- Get 1 dash garlic salt
- Take 1 dash cumin
- Prepare 1 tbsp butter
- Prepare 1/2 cup water
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo Cubano con Papas is a flexible recipe as it allows you to play with both savory and sweet for this Cuban Dinner. Check out the video for directions!
Steps to make Picadillo con papas:
- First rinse potatoes, then peel and dice them.pat with paper towel
- Heat oil in pan on medium high then add potatoes. cover with lid.
- Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
- With spatula remove papas from pan onto a papertoweld plate.
- Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
- add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
- Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
- Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
- Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
- Enjoy!
El picadillo sencillo, también llamado "carne molida con papas", es un platillo que consiste de carne molida y papas cocidas en una salsa de tomate. Los ingredientes suelen picarse antes de cocinarse. Que es de donde yo me imagino este plato recibe su nombre. Es un guiso realmente fácil de preparar. Por la cuarentena sólo contaba con carne molida congelada, papas, zanahorias y puré de tomate envasado.
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