Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shrimp pop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken shrimp pop is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken shrimp pop is something which I have loved my entire life. They are fine and they look fantastic.
Chicken shrimp pop My mom's recipe. this recipe is the combined mixture of chicken and shrimp. Very much special for Ramzan and Eid. #RamadanSpecial. anika sadia. Get delivery from Express Chicken and Shrimp super-fast to your door.
To get started with this recipe, we must first prepare a few components. You can cook chicken shrimp pop using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken shrimp pop:
- Take 200 g boneless chicken (breast part)
- Take 1 cup medium size Shrimps
- Get add salt according to your taste
- Prepare 1 teaspoon garlic ginger paste
- Take 1 teaspoon black pepper
- Make ready 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon oregano
- Prepare 2 teaspoons lemon juice
- Make ready chopped onion, coriander mint leaves,green chillies
- Take 3/4 cup bread crumbs for binding
- Take 1 tspoon soya sauce
- Make ready 1 tb spoon tomato sauce
- Make ready For coating the chicken
- Prepare 2 eggs
- Prepare 2-3 cups breadcrumbs
This chicken and shrimp laap or larp is a Laotian version of lettuce wraps. Help other diners know what to expect by sharing your experience. Had It, Liked It Remind Me To Try This Share this item. Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture.
Steps to make Chicken shrimp pop:
- Wash the chicken and strain all the waters inside. there must not be extra water in the chicken. if possible u may press the chicken pieces to strain all the water, this is very important. Add the medium size shrimp with the chicken, grand and make a combined paste.
- Add all the spices mentioned above and mix the it properly. Add chopped onion,coriander,mint and green chillies and again mix it.
- Make 20 to 25 chicken shrimp.you can make it according to your favourite shape such as circle, square, egg shape. Dip the shapes in eggs and coat with breadcrumbs.For better look insert a toothpick into the shape.
- Fry this Chicken shrimp pop in a medium low heat until golden brown colour would appear. It will be done within 7 to 8 minutes.
Drain shrimp/chicken on paper towels and serve warm. Combine butter and garlic, spread on rolls and toast in the oven until brown. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Top with shrimp, followed by shredded lettuce.
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