Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and pepper fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.
Salt and Pepper Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salt and Pepper Fried Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Make ready 300 gr boneless chicken thigh, diced
- Make ready 500 ml vegetable oil for deep frying the chicken
- Prepare Batter ingredients:
- Prepare 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Make ready Coating ingredients:
- Take 6 Tbsp all purpose flour
- Get 1,5 Tbsp rice flour
- Get 1,5 Tbsp corn starch
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get For the sauce:
- Prepare 1 Tbsp salted butter
- Take 2 cloves garlic, minced
- Get 2 red chili peppers, diagonally thinly sliced
- Take 2 bird eye chili peppers, thinly sliced (optional)
- Make ready 4 green onions, thinly sliced
- Prepare 1/4 tsp salt
- Get 1/4 tsp white pepper powder
Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. These are simplest wings I've ever made, and definitely one of my favorites. When you love simplicity and amazingly crispy chicken skin, then the Salt and Pepper Chicken Wing is the recipe you wan to make in your air fryer. With only a few ingredients, these Air Fryer Chinese Salt & Pepper Chicken Wings are big on flavor, like you get from an expensive Chinese restaurant!
Instructions to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
These seriously taste deep fried, I am not kidding. As you may or may not know, it is tradition for the hubs and I to order a nice dinner from our. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make.
So that’s going to wrap it up with this special food salt and pepper fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
