Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boston pizza's cactus cut potato dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boston PIZZA's Cactus cut Potato Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Boston PIZZA's Cactus cut Potato Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
Home recipes > Courses > appetizer > Boston Pizza's Cactus Dip. You can now make Boston Pizza's famous dip from the comfort of your own home. Serve with bread sticks, fresh veggies or chips!
To get started with this particular recipe, we have to first prepare a few components. You can cook boston pizza's cactus cut potato dip using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boston PIZZA's Cactus cut Potato Dip:
- Make ready 475 ml bottle caesar dressing
- Get 1/2 large plain greek yogurt
- Make ready 3 oz grated Parmesan
- Take 3 oz sliced green onion
- Make ready 1 tsp chopped red chilli dried spice
Related products from Boston Pizza: Cactus Cuts. They serve Cactus Cut Potatoes as an appetizer and as a side option to their main dishes instead of traditional fries. They are always served with Boston Pizza's creamy Cactus Dip (check out my plant-based version of Cactus Dip) and the combination of the two together is so addicting! I don't eat at Boston Pizza very often, but when I do I always get the Cactus Cut Potatoes.
Instructions to make Boston PIZZA's Cactus cut Potato Dip:
- mix all ingredient in bowl
- refrigerate
- shelf life 2 days
They are crispy and spicy and they come with the most amazing dip. My brother in law found a copycat recipe online for the dip so I gave it a whirl. This dip is to die for; it tastes just like the stuff at BP! Choose any three Mini Pizzas from the following five: Barbecue Chicken, Deluxe, Florentine, The Flying Buffalo Spicy and thinly-sliced fried potatoes served with our signature cactus dip. Start with Boston's famous pizza sauce and mozzarella cheese.
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