Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun poblano and shrimp quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Poblano and Shrimp Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Get 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Take 2 tbsp butter
  3. Take 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Prepare 1 cup finely chopped onion
  5. Make ready 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Make ready 2 clove minced garlic
  8. Get 6 white button musrooms, sliced
  9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Prepare 1/4 lb black forrest ham, or ham you prefer chopped
  11. Prepare 1/2 cup pepper jack cheese, grated
  12. Prepare 1/4 cup grated parmesan cheese
  13. Take 1/4 tsp thyme
  14. Make ready 3 large eggs, beaten
  15. Make ready 1 cup heavy cream
  16. Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that is going to wrap it up for this special food cajun poblano and shrimp quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!