Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's oversized meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Oversized Meatballs For Subs. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! The meat was lean, tender and flavorful.
Mike's Oversized Meatballs For Subs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Oversized Meatballs For Subs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Get ● Ingredients For 24 Oversized Meatballs
- Prepare 1 1/2 lb Italian Sausage
- Make ready 1 lb Lean Hamburger
- Prepare 2 Fresh Eggs (beaten)
- Get 10 clove Garlic (minced)
- Prepare 1/2 cup White Onion (diced)
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Take 2 tbsp Sun Dried Tomatoes (diced)
- Get 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Take 2 cup Italian Bread Crumbs
- Get 1/2 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Italian Seasoning
- Make ready 1/2 tbsp Died Oregano
- Make ready 1/2 tbsp Garlic & Onion Powder (each)
- Prepare 1 tbsp Dried Basil
- Make ready 2 tsp Cayenne Pepper
- Prepare 1 packages Dried Lipton Onion Soup Mix
- Take 1/2 tbsp Thyme (chop fine in blender)
- Make ready 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Get 1 tbsp Black Pepper
- Make ready Red Sauce Ingredients
- Take 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Prepare 1 large Can Diced Tomatoes
- Make ready 1 can Black Olives (sliced)
- Prepare 1 cup Diced White Onions
- Prepare 1 cup Chopped Fresh Mushrooms
- Prepare 1/4 cup Diced Green Bell Peppers
- Prepare 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Make ready 1/4 cup Flat Leaf Italian Parsley (chopped)
- Make ready 1/2 cup Parmesan Cheese
- Get 1/2 tbsp Dried Basil
- Make ready 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Make ready 1 tsp Black Pepper
- Prepare 1/3 tsp Cayenne Pepper
- Make ready 3 dash Celery Seed
- Prepare 1 tbsp Italian Seasoning
- Take 1/2 tsp Salt
- Get 2 Bay Leaves
- Get 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Make ready ● For The Options
- Prepare 8 Fresh Hoggie Rolls
- Take 1 packages Provolone Cheese
- Get 1 jar Banana Peppers Or Sport Peppers
- Prepare 1 loaf Bottle Tabasco Sauce
- Prepare 1 box Spaghetti Noodles
- Make ready 1 Additional Parmesan Cheese (for topping)
- Make ready 1 loaf Fresh Garlic Bread
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Regular prices for the entire menu of Jersey Mike's Subs, including cold subs, hot subs, wraps, kid's meal and cookies. Jersey Mike's Subs is a fast food sub sandwich restaurant chain that specializes in hot and cold subs. Jersey Mike's Subs prices are slightly more expensive than those of other sub sandwich restaurant chains.
Steps to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
Lettuce, onions, tomatoes and cheese are included on all subs. Mike's Giant Submarines of Belmar, Jersey Shore's most delicious subs, wraps, sandwiches and more! Ask about our catering menu today! Jersey Mikes menu includes a variety of Sub sandwiches including The American Classic, The Super Sub, Famous Roast Beef & Provolone, Tuna Fish, The Original Italian, Club Supreme, Jersey Mike's Famous Philly, Big Kahuna Cheese Steak, Chipotle Chicken Cheese Steak and many more. So I'm back at Jersey Mike's to check out their version of a comfort food classic!
So that is going to wrap this up with this special food mike's oversized meatballs for subs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
