Potato cheese tikki
Potato cheese tikki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato cheese tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato cheese tikki is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato cheese tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hi,Friends,Today I am Revealing the Secret of Making Best, Easy & Perfect Potato Cheese Tikki Recipe. Please Try To Make and ShareThis Recipe. Cheese Cutlets Recipe - Cheesy Potato Cutlets - Potato Cheese Tikki Cheese cutlets are delicious bite sized delights you could have anytime.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato cheese tikki using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato cheese tikki:
  1. Get 1 potato
  2. Take 2 TB Mozzarella cheese little flakes
  3. Make ready to taste Salt
  4. Take to taste Black pepper
  5. Make ready 1/6 tbs garlic ginger paste
  6. Take 1 TB cornflour and little bit for coating

Each bite has a wonderful appetizing effect, making you yearn for more. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Steps to make Potato cheese tikki:
  1. Boil and mash potato
  2. Add cheese, salt, pepper, garlic and ginger paste.
  3. Make smooth dough by adding corn flour
  4. Make little kababs shape and coat with cornflour.
  5. Fry and serve with tomato ketchup.

These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. One is with. paneer cheese cutlet recipe cheese paneer tikki recipe without potato. Crisp and melt in the mouth are these pan fried cutlets made with paneer and mozzarella cheese.

So that is going to wrap this up with this exceptional food potato cheese tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!