Quick & Toasty Bacon Quiche
Quick & Toasty Bacon Quiche

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, quick & toasty bacon quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Quick & Toasty Bacon Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick & Toasty Bacon Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Toasty Bacon Quiche:
  1. Prepare 1 thick slice Bread *about 2.5cm thick
  2. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
  3. Get 1 handful Baby Spinach *OR Peas
  4. Prepare 2 tablespoons Thickened Cream
  5. Take 1 large Egg
  6. Take 1-2 tablespoons shredded or grated Tasty Cheese (Cheddar)
  7. Make ready Salt & Pepper
  8. Prepare 5 g Butter

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Steps to make Quick & Toasty Bacon Quiche:
  1. Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
  2. Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
  3. Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
  4. Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
  5. Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.

So that’s going to wrap this up for this special food quick & toasty bacon quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!