Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana bread is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 120 g butter, softened, plus extra for the tin
- Prepare 100 g caster/brown sugar
- Get 2 large eggs, beaten
- Take 140 g self-rising flour
- Prepare 1 tsp baking powder
- Prepare 4-5 very ripe bananas, mashed
- Prepare Icing topping
- Make ready 1 cup icing sugar
- Make ready 2-3 tbsp water
- Take 1 Banana slices
- Make ready 3-4 tbsp sugar
- Get 1 tbsp butter
Stir in the sugar, beaten egg, and vanilla extract. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Instructions to make Banana bread:
- Mix all the ingredients well. Rest for 10 min
- Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate.
- While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in.
- On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side.
- Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁
Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
