Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork leek and apple shortcrust pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fry the sausages in a large frying pan until browned all over, remove and set aside. Discover our range of Shortcrust Pastry recipe ideas, from a Bakewell Tart to Cornish Pasties! Visit Jus-Rol to browse our ready made pastry recipes now.

Pork leek and apple shortcrust pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Prepare For the filling
  2. Get 6 Cumberland sausages, cut into 2cm chunks
  3. Take 1 large Leek, think sliced
  4. Make ready 10 closed cup mushrooms, chopped
  5. Get 1 apple, grated
  6. Make ready 150 ml Double cream
  7. Get Splash oil
  8. Take to taste Salt and pepper
  9. Take 20 g cornflour mixed with a splash of water
  10. Get For the pastry
  11. Take 200 g flour
  12. Take 100 g butter, softened
  13. Get Pinch salt
  14. Get Water
  15. Get 1 egg, beaten

Fourth, any vegetables used, excepting onion and leek. The soluble fibre is known as pectin and the Depending on the size of your pie dish.you may have to make more shortcrust to compensate. Beef roast in pinot noir sauce. Indicates that the pie maker is on and heating.

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Securing latch Holds the pie maker closed, to seal the pies For a more buttery taste use butter puff pastry for your pastry top combined with a shortcrust pastry Cover and allow mixture to cool. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Apple Pie Apple Tart Shortcrust Powdered. Tuhansia uusia ja laadukkaita kuvia joka päivä. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

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