Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panzanella salad tarts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Panzanella Salad Tarts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Panzanella Salad Tarts is something that I have loved my entire life.
In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. There are as many ways to make a tomato tart as there are cooks out there. And wait until you taste And well, there are as many versions of the panzanella salad as there are people having an opinion.
To get started with this recipe, we have to prepare a few components. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Panzanella Salad Tarts:
- Get 24 slices white bread or brown bread
- Prepare 1/3 cup (80 ml) extra virgin olive oil
- Make ready 250 g small cheery tomatoes, halved
- Get 1 small clove garlic, crushed
- Prepare 75 g olives, pitted, halved
- Prepare 1 roasted red capsicum, seeded, finely chopped
- Get 1 1/2 Tbsp small capers, rinsed, drained
- Prepare 12 Pickled onions
- Make ready 2 tsp vinegar OR lemon juice
- Get leaves Fresh mint
- Make ready cubes Cheddar cheese in small
- Make ready cubes Feta cheese in small
My take on this classic is perfect to prepare ahead! Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! This panzanella salad recipe is the ultimate showcase for late summer bounty.
Instructions to make Panzanella Salad Tarts:
- Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
- Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
- Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !
Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of ripe tomatoes. The Panzanella Salad recipe out of our category salad! This colourful vegan panzanella salad by Fabrizio Marino makes a great Italian side dish or starter. Panzanella salad - 'Man shall not live by bread alone'.
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