Black channa sundal
Black channa sundal

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black channa sundal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black channa sundal is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black channa sundal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. Black Channa Sundal Recipe - Ingredients.

To begin with this recipe, we have to prepare a few components. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black channa sundal:
  1. Make ready 1 cups Black Channa
  2. Prepare 1 tsp Oil
  3. Prepare 3-4 piece Ginger sliced
  4. Make ready 1/2 tsp Mustard seeds
  5. Make ready 1/2 tsp Urad dal
  6. Make ready Green chilli splitted 2 nos
  7. Take Curry leaves 2 sprig
  8. Get 2 tsp Salt

Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. Channa sundal is one of my favorite. We make it plain and simple, by just tempering and adding in coconut.

Instructions to make Black channa sundal:
  1. Wash and soak the black Channa for 6 hrs or overnight.
  2. Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
  3. Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
  4. In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
  5. Now the Sundal is ready to eat.
  6. If you want you can add onion while tempering and after taking from heat also grated coconut can be added.

And i add a little little to it by adding some crushed pepper. GANESH CHATURTHI RECIPE - BLACK CHANNA SUNDAL/Kondakadalai sundal/How to make channa sundal recipe. Black channa / Black chickpea is very high in protein and fiber;hence a healthy source of carbohydrates for persons with diabetes. Black Channa Sundal: A healthy salad made with Indian black chikpeas also called kondai kadalai. Black channa salad is a healthy evening snack with a cup of tea.

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