Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
  1. Make ready 1 1/2 cups all-purpose flour
  2. Prepare 1/3 cup unsweetened cocoa powder, sifted
  3. Take 2 cup sugar
  4. Take 1 tsp. baking soda
  5. Take 1/2 tsp. salt
  6. Prepare 2 medium room-temperature eggs
  7. Take 1/2 cup oil
  8. Make ready 1 cup water
  9. Take 1 tsp. vanilla extract
  10. Take Chocolate Buttercream Frosting
  11. Take 1 cup unsalted butter, softened to room temperature
  12. Take 3 and 1/2 cups confectioners’ sugar
  13. Prepare 1/2 cup unsweetened cocoa powder
  14. Make ready 3 Tablespoons milk
  15. Make ready 2 teaspoons pure vanilla extract
  16. Make ready Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
  1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
  2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
  3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
  4. Get the tray out and let them cool before adding the frosting.
  5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
  6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

So that’s going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!