Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kofta gravy #cookpadramadan #5weekchallange. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This aloo kofta gravy is good for small get-togethers or parties or weekend lunch or dinners. Take the same oil in which the koftas were fried in a pan or kadai. Malai = Heavy cream Kofta = meatballs.
Kofta gravy #cookpadramadan #5weekchallange is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kofta gravy #cookpadramadan #5weekchallange is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kofta gravy #cookpadramadan #5weekchallange using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kofta gravy #cookpadramadan #5weekchallange:
- Take For kofta:
- Prepare Beef r chicken mince half kg
- Prepare 1 tsp Zeera
- Prepare 1 tbsp Khashkhash
- Take 1 tsp Green chilli chopped
- Prepare 1 tsp Saboot dhanya crushed
- Prepare Garam masala pwdr half tsp
- Get 1 tsp Hara dhanya chopped
- Take Salt
- Get For gravy:
- Get 1 onion
- Prepare 3 Tomato
- Take Dhai half cup
- Make ready 2 tsp lal mirch pwdr
- Prepare 1 tsp garam masala pwdr
- Prepare 2 tsp dhanya pwdr
- Get Haldi half tsp
- Take Salt
- Prepare 1 tsp Dry meethi
- Make ready Ajwain half tsp
- Take 1 tsp Saboot garam masala
- Make ready 1 tbsp Adrak lehsan paste
- Make ready Pani as req
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Kofta Gravy/Kofta Curry is a famous Pakistani/Indian Main coarse dish. It can be served with salad.
Instructions to make Kofta gravy #cookpadramadan #5weekchallange:
- Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein.
- Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone.
- Dhai ko ache se phaint lein.
- Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone.
- Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen.
- Koftay add karen r dhak k 20/30 min cook kar lein.
- Tematar r brown pyaz ko blend kar lein.
- Ready hone pe hara dhanya hari mirche dal k serve karen.
You can make it on Eid ul Azha. Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.
So that is going to wrap this up with this special food kofta gravy #cookpadramadan #5weekchallange recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
