Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Prepare 400 grams gluten-free fusilli
  2. Take 2 onion, chopped
  3. Take 3 bell peppers, red, green & yellow, sliced
  4. Make ready 2 clove garlic, finely chopped
  5. Prepare 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Make ready 400 grams chorizo or smoked sausage, sliced into rounds
  7. Prepare 1 tsp smoked paprika
  8. Make ready 3/4 tsp chopped dried rosemary
  9. Take 1/2 tsp chopped dried thyme
  10. Take 1/2 tsp ground cumin
  11. Make ready cayenne pepper
  12. Make ready salt and pepper
  13. Take 200 grams peas
Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering

https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup

  1. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  2. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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