Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To begin with this recipe, we have to prepare a few components. You can have lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 200 g beef meat
- Take 1 onion
- Prepare 2 carrots
- Make ready Tomato sauce
- Take Some raisins
- Make ready Parmesan cheese
- Get 250 ml bechamel
- Make ready Olive oil
- Make ready sheets Dried lasagna
- Prepare Italian seasoning
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Instructions to make Lasagna:
- Boil the lasagna sheets till they're soft.
- Chop the onion and the carrots, mix everything with the meat, the raisins and the italian seasoning.
- Fry the mix around 15 minutes.
- Add the tomato sauce to the pan and keep frying 10 minutes more.
- Put the first lasagna sheet in an oven tray, spread the meat on top and add the next layer. After the last layer add the bechamel and the cheese.
- Set the oven at 150 c and cook around half hour.
- Serve & Enjoy!
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
