Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto lemon cheesecake bombs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto fat bombs that everyone will love! These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe. You can not go wrong with these keto sweets full of lemon flavor.
Keto lemon cheesecake bombs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keto lemon cheesecake bombs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Get 6 oz cream cheese
- Prepare 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Take 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Take 2 Tbsp water
- Take 1/4 cup coconut flour
- Get Coating
- Get 1 Tbsp granulated sugar
- Take 1/2 cup unsweetened coconut shreds
If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy! These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious!. You'll adore how these low carb snacks will cover your cravings while keeping your sugar intake to a minimum. I love, love, love low carb recipes like this one, that are.
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in a blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. Keto fat bombs are pretty quick to make and use ingredients I usually always have on hand. Almond butter fat bombs are always awesome to have in stock. To make these lemon cheesecake fat bombs, you'll need a few key ingredients.
So that’s going to wrap it up for this exceptional food keto lemon cheesecake bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
