Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lasagna with an alfredo twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. This light but filling recipe comes from my husband's grandmother, who lives in Nice, France.
Lasagna with an Alfredo twist is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lasagna with an Alfredo twist is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with an Alfredo twist:
- Make ready 2 Italian sausage links (removed from casing)
- Make ready 4-5 No-Boil lasagna noodles
- Get 12 Oz your favorite marinara pasta sauce
- Take 8 Oz your favorite Alfredo sauce
- Make ready 1 egg
- Get 15 Oz Ricotta Cheese
- Make ready 6 Oz shredded mozzarella
- Prepare 4 Oz shredded Parmesan
- Prepare 1 tbs Italian or Greek seasoning
- Get 1 tsp garlic powder
- Take 1 tsp crushed red pepper (optional)
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done!
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
The sausage cooks with chicken breast, Cajun. This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! First time made it with half cottage cheese and half sour cream.
So that is going to wrap this up with this special food lasagna with an alfredo twist recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
