Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something which I have loved my whole life. They’re fine and they look fantastic.
GETTING PREGNANT PREGNANCY BABY NAMES BABY TODDLER. My pesto alfredo recipe starts with a classic alfredo sauce base, with the bright punch of pesto blended into it. This is served over noodles with chicken and sun-dried tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
- Get 8 oz penne or other short pasta
- Make ready 1 clove garlic
- Take 1 tbsp unsalted butter
- Take 2 cup heavy cream
- Make ready 1/2 cup grated parmesan cheese, plus more for topping
- Prepare 2 tbsp pesto
- Get 1 bunch chopped basil (handful)
You may only make alfredo sauce and skip pesto. AMAZING Homemade Alfredo Sauce prepared with cream, parmesan cheese, and Basil Pesto! Low Carb, Keto-Friendly, Gluten-Free, and so, SO good! Low Carb, Keto-Friendly, Gluten-Free, and so, SO good!
Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
- bring pot of salted water to a boil. add pasta and cook till al dente.
- drain pasta
- meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
- turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
- serve and enjoy!!
Homemade Alfredo Sauce is very simple to make from scratch with just a few pantry ingredients. You can't get much cheesier than this. Pesto Mac and Cheese is such a simple twist on everyone's favorite comfort food! The pesto adds SO MUCH FLAVOR you might never want to have plain mac and cheese again! Make sure to try my No Boil Crockpot Mac and Cheese Recipe too!
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