Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork tonkatsu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Tonkatsu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Tonkatsu is something which I have loved my entire life. They’re fine and they look fantastic.
Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Salt and pepper both sides of each cutlet. Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
To begin with this recipe, we have to prepare a few components. You can have pork tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tonkatsu:
- Prepare Boneless pork chops
- Take White pepper
- Make ready Eggs
- Get Salt
- Get McCormick Tonkatsu Coating
- Get Cooking Oil
Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl. Repeat with the remaining pork chops. While the pork is resting, make the sauce by whisking the ingredients together, adding a splash of water if it's particularly thick.
Steps to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
Slice the tonkatsu and serve drizzled with the sauce. The types of pork used for tonkatsu are usually either pork loin or pork tenderloin. When I had tonkatsu at restaurants in Japan a long time ago, they were pieces of pork loin that had a thick band of fat along one side of the meat. When deep fried, the fat became almost transparent and was very juicy. Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋꜜkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.
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