Upside down Pineapple Cup cakes
Upside down Pineapple Cup cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upside down pineapple cup cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cooking & baking supplies and more. Find Out How To Make Cupcakes From Scratch. I also used Pineapple Tidbits instead of crushed pineapple.

Upside down Pineapple Cup cakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Upside down Pineapple Cup cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Pineapple Cup cakes:
  1. Get 200 grms butter
  2. Prepare 1 1/4 cup sugar
  3. Make ready 4 eggs
  4. Get 1 tsp vanilla extract/powder
  5. Take 2 cups flour All purpose
  6. Get 2 tsp baking powder
  7. Make ready Pinch salt
  8. Take 3/4 cup pineapple juice
  9. Make ready 3-4 round slice pineapples (cut into small square)
  10. Take Coating:
  11. Make ready 8 spn brown sugar
  12. Prepare 4 tblspn butter
  13. Prepare t
  14. Take slices Pineapple round

In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing.

Instructions to make Upside down Pineapple Cup cakes:
  1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
  2. Mix the dry ingredients seperately.
  3. Add the dry ingredients and pineapple slice into the egg mixture.
  4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
  5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
  6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..

Easy to Make Pineapple Upside Down Cupcakes. These are actually really easy to make, they require a few steps but it goes pretty fast. It's worth the extra steps, I promise. Whatever you do though, don't leave off the maraschino cherries. It's just wouldn't be the same without them.

So that’s going to wrap this up for this exceptional food upside down pineapple cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!