Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy cornbread beef pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
cheesy cornbread beef pot pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. cheesy cornbread beef pot pie is something which I have loved my entire life. They’re fine and they look fantastic.
I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make cheesy cornbread beef pot pie:
- Prepare filling
- Get 3 lb ground beef
- Take 3 tsp heaping minced garlic
- Get 2 tsp salt
- Make ready 5 medium potatoes peeled cubed
- Take 1 1/2 cup frozen sweet peas
- Make ready 12 oz frozen corn sweet
- Make ready 1 large onion chopped
- Get 2 tsp balsamic vinegar
- Get 1 tsp Worcestershire sauce
- Make ready 2 tbsp smoked paprika
- Get 1 tsp dried parsley
- Prepare 1 cup water
- Get 1/2 tsp white pepper powder
- Make ready cornbread
- Prepare 3 large eggs
- Get 3 cup cornflour
- Make ready 2 tbsp dried parsley
- Make ready 2 tsp granulated garlic powder
- Make ready 2 tsp baking powder
- Prepare 1 1/2 tsp salt
- Make ready 1 1/2 tsp lawry seasoned salt
- Prepare 2 tsp black molasses
- Make ready 2 tbsp sugar
- Prepare 1/4 cup olive oil
- Take 1 can evaporated milk 15 ounces
- Take topping
- Get 2 cup shredded Colby Jack cheese
- Take 1/3 cup grated parmesan cheese
Spoon cornbread mixture on top of veggie mixture I am going to make this again subbing ground beef, beef broth and monterey jack I make pot pies frequently but always with regular pie crusts. Can't wait to try this one out 'cause. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
Steps to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Make these tasty cheese cornbread topped pot pies to freeze and eat later. Warm and comforting, casseroles are always a favorite. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni. This Chili Cornbread Pot Pie was born out of necessity, but it turned out to be a real treat. I made it after a long day of taking my boys plus two other kids to a busy pumpkin patch, lunch, and a playground.
So that’s going to wrap this up for this exceptional food cheesy cornbread beef pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
