Gulab jamun/ Gimat
Gulab jamun/ Gimat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun/ gimat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gulab jamun/ Gimat It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. See great recipes for Gulab jamun/ Gimat, Gulab jamun recipe, Gulab jamun too! It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. meenu singh.

Gulab jamun/ Gimat is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gulab jamun/ Gimat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun/ Gimat:
  1. Get 1 kg flour All purpose
  2. Get 1/2 meduim spoon salt
  3. Take 1/2 meduim spoon turmeric powder
  4. Make ready 1/4 cup sugar
  5. Take 1 can evaporated milk
  6. Get 1 can/cup yoghurt
  7. Take 1 tblspn yeast
  8. Prepare 1 tblspn cardamom powder
  9. Get 1 tspn safron
  10. Get 4 cups hot water
  11. Get 2-3 tblspn oil
  12. Take Coating:
  13. Make ready Dates syrup
  14. Prepare Sesame seeds

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Instructions to make Gulab jamun/ Gimat:
  1. Mix first all ingredients except flour, oil and water. Mix well.
  2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
  3. After you mixed this well keep 3o minutes untill the dough come up.
  4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
  5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. The gulab jamun balls should be totally smooth without any crack.

So that’s going to wrap this up for this exceptional food gulab jamun/ gimat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!