Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, l&t's meatball subs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
L&T's Meatball Subs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. L&T's Meatball Subs is something which I have loved my whole life. They are fine and they look fantastic.
L is the twelfth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is el (pronounced /ˈɛl/), plural els. Lamedh may have come from a pictogram of an ox goad or cattle prod.
To get started with this recipe, we have to prepare a few ingredients. You can cook l&t's meatball subs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make L&T's Meatball Subs:
- Prepare 1 lb Ground Beef
- Make ready 1/3 lb Italian Sausage
- Take 1/4 large Onion
- Take 2/3 cup Garlic Bread Crumbs
- Take 1 Egg
- Take 2 can 8 oz. Hunt's Garlic Oregano Basil Sauce
- Make ready 3 dash Garlic Salt
- Take 3 dash Oregano
- Take 3 dash Mrs. Dash Extra Spicy Seasoning
- Get 1 Mozzarella Cheese
- Prepare 1 Kraft Parmesan Cheese
- Make ready 1 French Bread
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Instructions to make L&T's Meatball Subs:
- Preheat oven to 350°.
- Combine ground beef, sausage, bread crumbs, onion & egg.
- Roll into small meatballs, place on baking sheet and bake for 25 minutes (or until centers are done).
- Remove from oven, place meatballs in a pot, add sauce and spices. Cook for 5-8 minutes.
- Pour meatballs and sauce into French Bread. Top with cheeses, serve and enjoy!
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