Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chow chow. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chow Chow is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chow Chow is something which I have loved my whole life.
"Chow chow" was simply another way of saying "etcetera," and the odd-looking dogs British traders acquired in China were included on the ship's manifest under the catchall "chow chow." Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture. The Chow-Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chow chow using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chow Chow:
- Prepare 1 head Cabbage
- Prepare 1 large Yellow onion
- Prepare 2 Cucumbers
- Get 6 medium Green tomatoes
- Prepare 3 pints Apple cider vinegar
- Make ready 2 1/2 cup White sugar
Chow chow comes in different varieties depending on the region and the cook's preference. You'll find that some chow chow recipes consist primarily of chopped green tomatoes with varying amounts of cabbage, onion and peppers. At times, I make chow chow with poblano or jalapeno peppers to give it a kick. It adds spunk to a simple bowl of beans and I can't imagine what type of.
Steps to make Chow Chow:
- Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
- Put veggies in large pot and add vinegar and sugar
- Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
- Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
- Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
- Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
- Makes around 10 pint sized jars
Chow chow is a mix of spicy pickled vegetables that Southerners love on everything from a bowl greens to a cheese-topped cracker. Chow-chow relish can be used in many ways and is easy to make too. Not to mention, at the end of the growing season, green tomatoes may have to be harvested before ripening because of the threat of frost. Chow-chow is a great way to put the green tomatoes to work for you and your family. They are known for their blue-black tongues.
So that is going to wrap it up for this special food chow chow recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
