Lasagna
Lasagna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

To get started with this recipe, we must first prepare a few components. You can cook lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Get 1 pkg lasagna noodles
  2. Prepare 1 lb ground beef
  3. Take 28 oz can crushed tomatoes
  4. Get 6 oz tomato paste
  5. Make ready 14 oz can tomato sauce
  6. Make ready 2 cloves garlic
  7. Get 15 oz Ricotta cheese
  8. Prepare 2 cups shredded Mozzarella
  9. Make ready 1 tbsp Onion powder
  10. Take 1 tbsp Garlic powder
  11. Take to taste Salt and pepper

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Instructions to make Lasagna:
  1. In a large skillet, brown beef and drain.
  2. Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper.
  3. Boil noodles for 4-5 min.
  4. Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce.
  5. Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve.

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!