Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Fried chicken is a common street food in Thailand, eaten as both a finger food and main course dish. Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat.
To begin with this recipe, we must first prepare a few components. You can have thai fried chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Fried Chicken:
- Take 500 gr boneless chicken thigh meat cut into bite size
- Prepare 2 Tbsp oyster sauce
- Prepare 4 Tbsp fish sauce
- Prepare 500 ml vegetable oil, for deep frying the chicken
- Take Ground spices:
- Make ready 1 bunch cilantro leaves (use the stem part only, around 3 Tbsp)
- Prepare 4 cloves garlic
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare Coating ingredients:
- Prepare 4 Tbsp all purpose flour
- Prepare 2 Tbsp cornstarch
- Get 2 Tbsp rice flour
With so many powerful flavors in play, the challenge was to find a balance. For a crispier and lighter version of this heavily seasoned fried chicken, we used a combination of rice flour and cornstarch. To that we added soy sauce, garlic, fish sauce. By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken.
Steps to make Thai Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste.
- In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- Serve with warm rice and Thai chili sauce. Enjoy! 😋
It's a light coating that fries up shatteringly crisp and remarkably light but with the most incredible salty, savory notes. Place the chicken pieces in a sealable bag and add the marinade. Seal the bag and shake until chicken is well coated. Coat the chicken in the flour, shaking off the excess. Don't marinate the chicken for longer than an hour or it will be too salty.
So that is going to wrap this up for this special food thai fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
