West Indies Curry
West Indies Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, west indies curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

West Indies Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. West Indies Curry is something which I’ve loved my whole life.

In the West Indies, curry is a very popular dish. The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies. Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to.

To get started with this recipe, we must first prepare a few components. You can have west indies curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make West Indies Curry:
  1. Make ready 1 pound chicken breast or breast cutlets
  2. Get 1 large onion
  3. Prepare 4 garlic cloves
  4. Make ready 1/2 cup dark rum
  5. Get 1 can coconut milk
  6. Make ready 2 stalks lemon grass
  7. Prepare 3 thai peppers (habanero or jalapeño also work)
  8. Get 3 bunches thai pepper
  9. Make ready Salt for seasoning
  10. Take 2 tablespoons thai red curry paste

Chicken, poppadum crisp, spinach, mango chutney, lemongrass rice. West indies curry served with roti and rice. In the West Indies, curry is a very popular dish. The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies.

Steps to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

West Indies live score (and video online live stream), schedule and results West Indies performance & form graph is SofaScore Cricket livescore unique algorithm that we are generating from team's last. All West Indies India West Indies A. All Lauderhill, Florida Guyana Port of Spain, Trinidad Antigua North Sound, Antigua Kingston, Jamaica. Katsu curry has become insanely popular here in the last few years though and that's the one on the phone case. And most if not all of the Carribean/West Indies!

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