Olive Oil Bread
Olive Oil Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, olive oil bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Olive Oil Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Olive Oil Bread is something that I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Olive Oil Bread in Groceries on Amazon. Mix in the flour, use a spoon or a food processor to incorporate all the flour. In a small bowl combine honey, water, and yeast, stir to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Bread:
  1. Prepare Bread
  2. Make ready 2 cup self-rising flour
  3. Get 2 cup all purpose flour
  4. Prepare 1 teaspoon salt
  5. Get 1 teaspoon ground black pepper
  6. Get 1/2 cup extra virgin olive oil
  7. Prepare 2 tablespoons sugar
  8. Make ready 1/2 cup seltzer water
  9. Get 1/2 cup evaporated milk
  10. Prepare 1 tablespoons apple cider vinegar
  11. Prepare 2 large eggs
  12. Take Brushing
  13. Take 1/4 cup melted butter
  14. Make ready 1 tablespoon honey
  15. Take Sprinkle on top
  16. Make ready As needed coarse kosher salt

In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

Steps to make Olive Oil Bread:
  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

Punch down dough, and form into ball or loaf shape. This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you're ready to use it. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.

So that is going to wrap it up for this exceptional food olive oil bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!