Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's chicago stadium brats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chicago Stadium Brats is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Make ready Brats
  2. Take 1 6 Pack Octoberfest Brats
  3. Prepare 2 Light Lager Beers [miller light, etc.,]
  4. Take 1 large White Onion [quartered]
  5. Make ready 4 clove Fresh Garlic [smashed whole]
  6. Make ready Bread
  7. Take Buns
  8. Get Soft Butter
  9. Take 1 dash Each: Granulated Garlic - Granulated Onion
  10. Take Toppers
  11. Make ready 1 cup Fresh White Onions [chopped]
  12. Prepare 1 medium Tomato [sliced]
  13. Get Yellow Sport Peppers
  14. Make ready Chilled Sauerkraut
  15. Get Brown Ground Mustard
  16. Get 2 Chilled Pickles [quartered]
  17. Prepare 1 dash Celery Salt
  18. Make ready Cooking & Grilling Needs
  19. Prepare Gas Or Charcoal Grill
  20. Make ready 1 small Pot
  21. Get 1 BBQ Tongs
Instructions to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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