Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Get Okonomiyaki
- Make ready 1 cup leeks, well washed and chopped
- Get 2/3 cup whole wheat pastry flour (or apf flour)
- Take 1 salt
- Prepare 2 eggs (beaten)
- Make ready garnish
- Take 1 mayonnaise
- Get 1 toasted almonds
- Take 1 Chives
- Prepare Sauce
- Make ready 3 tbsp Ketchup
- Prepare 1 tsp soy sauce
- Take 1 tbsp worcestershire sauce
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it.
Steps to make Okonomiyaki:
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
You do not need okonomiyaki sauce or tonkatsu sauce. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
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