Mixed Green Salad with Pineapple
Mixed Green Salad with Pineapple

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed green salad with pineapple. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Green Salad with Pineapple is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mixed Green Salad with Pineapple is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Green Salad with Pineapple:
  1. Make ready 1 bag Mixed Baby Salad Leaves
  2. Get 200 Grams Mini Plum Tomatoes
  3. Prepare 200 Gram tin of Sweetcorn
  4. Take 450 Grams Pineapple Chunks in juice
  5. Get 100 Grams Mushrooms (Chestnut)
  6. Make ready Balsamic Vinegar
  7. Prepare Olive Oil
  8. Take Serve with
  9. Make ready Prosciutto Ham (or any other kind!)
Instructions to make Mixed Green Salad with Pineapple:
  1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces.
  2. Slice the Plum Tomatoes into small rings, add to bowl.
  3. Wipe Mushrooms, cut into small pieces, add to bowl.
  4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl.
  5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad.
  6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice.
  7. Mix well until all ingredients are nice and glossy.
  8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!

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